As climate change reshapes Arctic food webs, ringed seals will swim into risky polar bear territory if the menu is varied ...

If global warming surpasses 1.5°C, vast regions could lose critical crop diversity, heightening the risk to worldwide food security.

While global food anchors lead the way, even the most resilient nations are looking vulnerable as the world races to feed a ...

A diet focused on the best foods for brain health slowed aging in key parts of the brain by over 2 years, a new study found.

Despite producing enough calories for the global population, hunger endures because of inequality, poor distribution, and political instability.

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

By 2050, scientists expect higher temperatures to make people less active. This could harm human health and the economy.

Physical inactivity rises alongside temperature. A study in Lancet projected up to 700,000 additional deaths by 2050 and $3.68 billion in annual productivity losses.

When scientists look at the effects of a warming planet on wildlife, the news is almost universally grim. Animals and plants are falling out of sync with each other. Ecosystems are fraying. Coral ...

Nestlé Lanka Limited, the ‘Good Food, Good Life’ company, celebrates 120 years of operations in Sri Lanka this year. Since its founding in 1906, the company has grown into the nation’s leading food ...

The EU's scientific advisory board has suggested removing livestock subsidies and promoting plant-based diets to curb ...