From Tex-Mex classics to New Mexican and Sonoran specialties, these recipes showcase the bold flavors of the American Southwest.

If you enjoy cooking Italian-inspired dishes, these chile flakes from Southern Italy are a fantastic ingredient to have on ...

Looking for any excuse to open your jar of chili crisp again? Save a few tablespoons for these buttery, golden brown chili ...

Invariably, I'll find myself with a ginormous head of Napa cabbage or eight bell peppers and wonder what the heck to do with ...

Make family day special and prepare broiled steak with cheesy polenta and pasta sauce (see recipe). Serve it with sugar snap ...

Roasted chili crisp chickpeas are golden, crunchy and bold, making them the ultimate spicy snack or salad topper.

We already know that the Triple Dipper and Presidente Margarita always hit, but some of Chili's sides don't live up to the ...

Slow Cooker Chicken Diavolo With Orzo is a spicy, one-pot Italian-American dish where chicken thighs braise in a rich tomato ...

This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

This version of Chicken Biryani uses a few shortcuts, including pre‑fried onions, but it still delivers that festive feeling.

Use grocery store rotisserie chicken, puff pastry, pizza dough, pesto, tortellini, and broth to get flavorful dinners, sides, and desserts on the table with less work.

Chef Lorenzo Neri of the Barbagianni restaurant in Colle Val D'Elsa creates a refined balance of textures in a dish that ...