Malnutrition, defined as the “inadequate intake of nutrients, particularly protein, over time,” affects 20 percent to 50 percent of hospitalized patients despite only 8 percent being diagnosed.

Global agrifood systems are changing rapidly, driven by factors such as climate change. These changes can have adverse ramifications in terms of both access to and the availability of nutritious foods ...

Infectious diseases remain a leading cause of morbidity and mortality worldwide, posing significant challenges to healthcare systems. Beyond the direct ...

Enteral nutrition is defined as the provision of essential nutrients through an enteral tube to prevent or treat disease-related malnutrition in patients who are unable to consume adequate nutrients ...