Sharon McDonnell has written on travel, food, drink, culture, and profiles for 25 years, published in Conde Nast Traveler, Travel + Leisure, Teatime, New York Times, Fodors.com, USA Today, and more.

Char Kway Teow is a popular Southeast Asian noodle dish known for its rich savory flavor and smoky wok aroma. The dish ...

Stepping inside House of Noodles, you’d first notice the barstools and strip of ancient-China-inspired wallpaper running the length of the narrow restaurant. Then, you’ll see the busy staff calling ...

A massive food crawl through NYC’s largest Chinatown in Flushing, Queens, exploring bustling food courts, hidden gems, and ...

A wooden bowl of noodles on a bamboo mat with chopsticks beside it - Alleko/Getty Images Food history is a fascinating topic that often leads to heated debate. There is such a visceral connection to ...

Add Yahoo as a preferred source to see more of our stories on Google. Celebrate Chinese New Year with these noodle recipes, a dish that symbolizes longevity and traditionally served on the Lunar New ...

A few months back, fresh from my return from Beijing to the States, I explored Denver for Chinese food like the kind I’d eaten across the Pacific, coming up with a short list of places that offer ...

A specialty from Sichuan, a province in the southwest of China, vendors once balanced baskets of noodles and sauce on their shoulder poles and cried out “dan dan mian!” to hawk their wares. Dan dan ...

If you value independent local news, become a sustainer today. Your gift could help unlock a $1M challenge. With the Lunar New Year starting Tuesday, a certain type of cuisine may be on your radar.

Wonton Mama is a limited-time pop-up focused on Hong Kong comfort food with a Chinese-Canadian twist. There’s a very good reason to take a trip to the Vancouver airport starting soon, even if you’re ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Chinese food comes in so many styles and traditions you can go cross-eyed trying to pick a “best” whether you’re talking Americanized ...