If you've ever spent time watching Iron Chef or other cooking shows, odds are you've heard of the term sous-vide and know the wonders of cooking with immersion circulators. For those not in the know, ...

Sous-vide cooking has been getting a lot of attention recently and for good reason: cooking food in a water bath at an exact and consistent temperature provides unique results. As the method keeps ...

I stood in front of a nondescript iron gate in the heart of San Francisco's Mission District and rang the doorbell. The scent of bacon-wrapped hot dogs and grilled corn on the cob from sidewalk food ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you have recently purchased an immersion ...

Are you ready for new cookware but stuck deciding between a sous vide appliance and an Instant Pot multifunction cooker? Why not choose both? The Instant Pot Accu Slim Sous Vide Immersion Circulator ...

In order to cook sous vide, it used to be that you needed to be the owner of a restaurant, or at least be a tech-obsessed gastrophile with some money to burn. Just a few short years ago, the pieces of ...

A sous vide machine is a useful kitchen appliance to have, and when you pair it with a vacuum sealer, you can make gourmet meals with little effort.

Anova Culinary will release a $99 version (roughly converted to £80 or AU$135) of its popular sous vide immersion circulator, which could make this cooking method more approachable. Ashlee Clark ...

The team behind the instructional cooking videos at ChefSteps has taken the leap from content to hardware. The company has created an immersion circulator for sous vide cooking called the Joule. It ...

Easiest way for curious cooks to try sous vide cooking. Solid temperature control. Heats quickly. Handles on the sides allow for stable, easy transport. Still expensive for a niche product. 2.6-gallon ...

This is the story of how a video game mogul, an airplane engineer, a scientist, a designer, and a bunch of chefs developed a new immersion circulator they named Joule. “It’s kind of a strange story,” ...