Frittatas are not just for lunch. If you are looking for dinner in a pinch, these eggy dishes can be prepped in minutes, making use of the contents of your veggie drawer, or even last night’s ...

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(Mass Appeal) – The most popular and widely used local, seasonal vegetable shines in this delicious dish, perfect for breakfast or brunch! Chef Mike Harrison from Seasons Restaurant at Buckley ...

De Laurentiis shared her recipe on The Giadzy website. “This is such a great simple breakfast to make during spring and summer,” the recipe intro explained. “You can use pretty much any melting cheese ...

Spring has arrived and we have entered the season for beautiful, fresh asparagus. With Easter just around the corner, this week's recipe for Asparagus Spring Frittata is the perfect way to showcase ...

Instructions: Preheat oven to 450 degrees. In a medium bowl, whisk together eggs, cream and 2 tablespoons of Parmesan. Set aside. Heat the oil in a 12-inch skillet over medium-low heat. Add the onion ...

A frittata is so much easier to make than an omelet, and it can be served at room temperature. This frittata is so flavorful — it tastes like spring, with the leeks, asparagus and spinach. I love the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This is a different sort of frittata, not ...

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