From acorn squash to kabocha, winter squash varieties are some of the most versatile, hearty, and delicious seasonal eats out there. Boasting tons of flavor and endless preparation methods, winter ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting winter squash is simple—slice it, scoop out the seeds, drizzle oil, put it on a baking sheet or pan, and place it in the ...

It's hard to beat the cozy feeling radiating from a warm bowl of butternut squash soup, but what if you want more variety in your fall menu and the satisfaction of trying something new in your ...

Winter squash dinners earn their place on the table because they work hard all season long. They’re filling, flexible, and ...

The height of autumn, highlighted by the twin food-friendly holidays of Halloween and Thanksgiving, is also the height of winter squash season. It’s the time when outdoor fruit stands that previously ...

Chefs say roasting is the easiest way to get tender, tasty squash at home. The high-heat method brings out rich, sweet, nutty flavor. Roasted squash pairs well with herbs, cheeses, grains or rich ...

A vibrant, nutrient-rich winter salad offering a balance of sweet and tangy flavors. This hearty winter salad brings together nutrient-dense seasonal ingredients to create a high protein vegetarian ...

Russ Parsons has tested every varietal and every cooking method for winter squash. He shares which types of squash have the best flavor and how best to cook them.

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

When the weather gets cooler, it's time to pull out your winter squash recipes. Grown in the summer months, this hardy vegetable, including acorn, butternut, delicata, kabocha, and more varieties, can ...