Malnutrition, defined as the “inadequate intake of nutrients, particularly protein, over time,” affects 20 percent to 50 percent of hospitalized patients despite only 8 percent being diagnosed.

Infectious diseases remain a leading cause of morbidity and mortality worldwide, posing significant challenges to healthcare systems. Beyond the direct ...

Global agrifood systems are changing rapidly, driven by factors such as climate change. These changes can have adverse ramifications in terms of both access to and the availability of nutritious foods ...

Heath care workers conduct malnutrition outreach program in remote parts of Tiaty Constituency. [Mercy Kahenda] Vihiga County witnessed a rise in the number of obese children during the pandemic, data ...