UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

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Add Yahoo as a preferred source to see more of our stories on Google. A lot of US states produce maple syrup; so many (and so much), in fact, that in 2022 alone, the US produced a whopping 5 million ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...

Following is a transcription of the video. Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest ...

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These Vermont breakfast spots are getting plenty of buzz, with cozy settings and menus that explain their popularity.

These popular Vermont dining spots prove you do not need expensive menus to enjoy memorable meals and welcoming atmosphere.

Agency of Agriculture, Food & Markets The Vermont Agency of Agriculture, Food, and Markets is just over halfway through our ...

Eric and Laura Sorkin originally bought their 1,000-acre property in 2000, along the northwestern slopes of Mount Mansfield in northern Vermont, to start an organic vegetable farm. The land belonged ...