Many of Campbell’s various soups and recipes go into making your favorite side dishes. As we fall into November and get closer to holidays that come with massive meals, we definitely have side dishes ...

Homemade truffles are one of the easiest treats you can make at home, even if you don’t bake often. They use simple ...

Hot, dry Italian summers may help wine production, but they do no favors for the development of one of the country’s other delicacies, white truffles. Like mushrooms, the prized tubers that grow ...

It’s one of the most expensive luxury food products in the world. Ringing in at $1,900 a pound at the time of this writing, Tuber Melanosporum, also known as Périgord black truffle, black winter ...

Don’t get me wrong — I like truffle. I’m not above inhaling a basket of truffle fries or indulging in a rich truffle pasta. But lately, truffle has gone rogue, infiltrating every corner of the dining ...

Expert chocolatier Phillip Ashley releases Campbell’s soup-infused Thanksgiving-inspired truffles as part of the Holiday Sides Collection. This limited-edition, six-piece, soup-infused savory ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. White truffle season is officially here, which means D.C. restaurants are translating the ...