When you put a can of coconut milk in the fridge, the chilled fat rises to the top and can easily be removed; what you’re left with is full-bodied coconut water. Adding this coconut water to ceviche ...

This spring, we’ll travel by way of our imaginations — and taste buds. Let’s picture spring breaks of warm weather, beach and sand that are peppered with memories of delicious meals: The Florida Keys, ...

On the first Fish Friday of 2026, restaurants of all sizes are spotlighting fish and seafood on their menus with some new items and a few deals. Lenten season, a time when many Christians abstain from ...

Lent begins on Ash Wednesday, which this year is also on Valentine’s Day, Feb. 14. It’s the time of year when many Christians abstain from meat on Fridays leading up to Easter. Many replace it with ...

Every spring, fast-food chains add fish to the menu. Even if a restaurant doesn’t normally offer seafood, some still add it, as customers look for Lent-appropriate meals without beef or chicken.

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

Shrimp and grits are iconic in Low Country cooking. It’s hard to think of another dish that has the same grasp on the culinary identity of this region. Fish and grits, though, that’s a different story ...