Jorge Rojo, chef-owner of Ro-Ho Pork & Bread in San Antonio, left the practice of law behind for the crusty exterior and cushion-soft interior of the birote sourdough bread typical of his hometown, ...

There’s an old Mexican adage that, when translated, reads: Ain’t nothing about a sandwich that can’t be made better by rolling it up in a tortilla. Oddly, Las Tortas has taken this saying (which I ...

This team challenge features a 12lb Mexican torta built on a massive bread base and filled with chicken, pork, beef and ...

Louisianians chew on po-boys. Floridians munch on Cuban sandwiches. And Texans can't get enough of the Mexican torta. The south-of-the-border import is as common today as the taco at Houston-area ...

Clamped to a vise on the center table of his workshop is a recumbent bicycle frame in progress, a study in cherry-red plywood waves like the driver’s seat of a Bugatti. In one corner, its sister bike ...

A colorful little corner of Mexico has popped up on a Capitola side street, complete with housemade tortillas and bolillos. In case you’re not familiar with bolillos, they’re the oval, crusty loaves ...

Although Torta di Pane translates as "bread cake," the round is really a baked bread pudding cake, which starts with a batter similar to bread pudding, without the milky quality. It bakes into a cake ...

Tortas ahogadas are just a drive through away at ROHO Pork & Bread | Great Day SA Roma got a taste of what you can expect at Flavor galore at Ro-Ho Pork & Bread - Tortas Ahogadas new location.

Tortas are similar, in a way, to tacos or sandwiches. They are made with various styles and ingredients and are popular throughout Mexico — over the years I’ve tried several tortas while visiting my ...

Add Yahoo as a preferred source to see more of our stories on Google. Ro-Ho Pork & Bread’s long-awaited second location is finally open, bringing the restaurant’s popular tortas ahogadas to San ...