Sharon McDonnell has written on travel, food, drink, culture, and profiles for 25 years, published in Conde Nast Traveler, Travel + Leisure, Teatime, New York Times, Fodors.com, USA Today, and more.

Add Yahoo as a preferred source to see more of our stories on Google. Celebrate Chinese New Year with these noodle recipes, a dish that symbolizes longevity and traditionally served on the Lunar New ...

A few months back, fresh from my return from Beijing to the States, I explored Denver for Chinese food like the kind I’d eaten across the Pacific, coming up with a short list of places that offer ...

Stepping inside House of Noodles, you’d first notice the barstools and strip of ancient-China-inspired wallpaper running the length of the narrow restaurant. Then, you’ll see the busy staff calling ...

Wonton Mama is a limited-time pop-up focused on Hong Kong comfort food with a Chinese-Canadian twist. There’s a very good reason to take a trip to the Vancouver airport starting soon, even if you’re ...

A specialty from Sichuan, a province in the southwest of China, vendors once balanced baskets of noodles and sauce on their shoulder poles and cried out “dan dan mian!” to hawk their wares. Dan dan ...

Street food is known throughout the world for being the perfect handheld bite you can eat while on the go. In this collection ...