Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Eating a huge cut of beef rib roast that's cooked juicy, tender, and perhaps a little rare, is a special culinary experience that can often feel festive. It is also a gourmet option at finer ...

Christmas dinner is probably the second most important family feast of the year, taking a back seat only to Thanksgiving. Turkey and ham have been the main course for years and years. I can remember ...

1 2-rib roast, about 3 to 3 ½ pounds trimmed of some of the excess fat, at room temperature Preheat the oven to 475 degrees. Trim the rib roast and tie it up with twine if you like. Season the roast ...

It is one of the showiest special-occasion meals a home cook can make. And one of the most terrifying. Michael Majkszak says he understands the fears a standing crown rib roast incites. Cooking this ...

Tired of Turkey and ham for Christmas dinner? Let a savory roast fill your home with the luscious aromas that promise a comforting meal to bring the family together. Cook your standing rib roast ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Jim Hagy from Chef's Market made a Standing Rib Roast. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu ...

We found a prime rib recipe that’s simply rubbed with salt, pepper, rosemary and mustard one to three days ahead of time. That’s it. Think of it as a mini dry aging. Come Christmas, all you do is ...