Restaurateur Bernard Tronche’s Paris 7th is changing hands to a longtime manager, but Tronche will keep his Saint-Émilion bistro, he said this week. Chris Salvador, long a top staffer for Tronche and ...

Saint-Emilion 's pistachio-studded house-made duck pate is served with cornichons and a little potato salad. Dining at Bernard Tronche's 30-year-old restaurant in Fort Worth can feel like a ...

Sometime later this summer, when I have ploughed my way through another 100 pages of paperwork and weaved through a bewildering slalom of French bureaucracy, I will have realised a dream. I am buying ...

You wouldn’t think anyone would be clamoring to spend hours bent over picking grapes. But a lot of people did just that at one of the most prestigious vineyards in France. In fact, at one of France’s ...