Here's today's Daily Dish, blog postings to remind us that we live and work in one of the best food towns in the world. Look for a special dish each day during the month of January, often with recipe ...

In a large mixing bowl, combine all ingredients, besides pork, to create the marinade and whisk together until combined. Put pork pieces into a zip-top bag and completely cover pork pieces with ...

Lamb on Skewers / Arni Souvlakia my dad Ingredients (makes 8 servings) 3 pounds boneless leg of lamb, cut into 1-1/2 inch cubes 1/3 cup lemon juice 3 tablespoons olive oil Salt and freshly ground ...

Back to the souvlakia. Soak wooden skewers in cold water for an hour or two, and then thread the meat on the skewers. Don't push the cubes right up against each other, but leave a minuscule gap ...

Souvlakia is walking food, but I'd run a 10K for one anytime. The best place to get a skewer sandwich is on the street. It's really amazing to watch. A Greek guy dashes up and down a long, smoking ...

A Greek dish — Souvlaki — has lent its name to a restaurant that has opened in New Town. “At Souvlakia India, we will be serving north Indian. But the star of our menu is the Souvlakia,” says Arunim ...