This classic Southern dish is endlessly customizable, and one super simple step ensures ultra-smooth, creamy grits every time ...

Shrimp is a classic pairing for grits, but you can always switch it up. Try this shellfish next time: It's tender, sweet, and takes on bold seasonings well.

Add cream and ½ cup reserved ham stock and bring to a simmer. Stir in shredded ham hock and cook for 2 to 3 minutes more.

These famous Southern food dishes deserve to be kept on the family table for generations. Ahead, the most iconic Southern ...

We may receive a commission on purchases made from links. Venture too far out of the Southern U.S. and grits quickly disappear from restaurant menus and grocery store shelves alike, but for a ...

RICHMOND, Va. -- It’s time for the tasty part of our show! Chef and caterer Andre Smith, Sr. of Andre’s Catering Services joined Andrias and Bill in the Virginia This Morning kitchen to make his ...

Add Yahoo as a preferred source to see more of our stories on Google. Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Add Yahoo as a preferred source to see more of our stories on Google. Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you add some butter, a ...

Seared scallops and asparagus served over grits - Rudisill/Getty Images When it comes to Southern American cuisine, comfort food is the name of the game. Everything from macaroni and cheese to mashed ...

Can you swap one type of ground corn for the other?