This sour mash is listed at $6,000 per bottle, but usually sells for much than that.

Add Yahoo as a preferred source to see more of our stories on Google. Michter’s has evolved from a defunct Pennsylvania brand into one of Kentucky’s most respected whiskey producers, known for its ...

Add Yahoo as a preferred source to see more of our stories on Google. Michter’s Distillery has announced the release of its US*1 Toasted Barrel Finish Sour Mash Whiskey. Set to arrive this September, ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Love them or hate them, toasted barrel-finished whiskeys ...

Shenk’s Homestead Sour Mash Whiskey and Bomberger’s Declaration Bourbon. Both are reworked each year with changes to grains, ...

When Michter’s Master of Maturation Andrea Wilson and Master Distiller Dan McKee sit down to build a new edition of Celebration Sour Mash, they’re not chasing an age statement or a headline number.

David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated producer. A Kentucky native, Kentucky Colonel, and Forbes 30 Under 30 listmaker, his passion for drinks ...

Sweet and sour mashes exert a powerful influence of whiskey’s aroma and flavor profile. Here’s a deep dive into how a mash shapes a bourbon and how to find your perfect whiskey. Sweet and sour mash ...

Unlike straight bourbon or rye, the sour mash designation refers to the traditional method of using a portion of a previous fermentation to start the next, lending consistency and a layered depth of ...

When Joseph Magliocco paid $245 for the trademark to Michter’s whiskey in the mid-1990s, the name was literally all he got. The Pennsylvania distillery had gone out of business years before, its ...