Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the step you shouldn't skip.

Backyard smoking became my weekend therapy during a particularly stressful year, and like many others, I initially got lured in by brisket—because let’s face it, brisket is the king of smoked meats, ...

Now Floridians are infusing these beloved South American snacks with the smoky flavors of Southern barbecue—namely, the rich, tender bite of smoked brisket. The beefy treats can be found in joints ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

Our monthly chef series highlights locals in the food industry. Dennis Wilkelis is a self-taught chef who loves to experiment. He likes sharing those creations with customers through Da’lish, a ...

There are traditional smokers and then there are one-of-a-kind smokers. This bar and grill outside of Denver showcases a smoker in the shape of a revolver.