Fish pies aren’t usually made with oily fish such as mackerel, but it works well here with other punchy ingredients. I like ...

From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Greg Dupree / Food Styling by Chelsea Zimmer and Melissa Gray / Prop ...

...and herring, too, are healthful and abundant , Mackerel, simply grilled and served with an acidic sauce, can make a delicious summer meal.As we continue to pressure the fish species that people ...

There was a time when the only tinned fish you’d find in my cupboard was tuna, and it was packed in water at that. Through the years, I’ve grown to love all kinds of jarred and canned seafood — hairy ...

New York officials have warned the public to not eat Phil Am branded smoked mackerel — Hasa Hasa — because it was not eviscerated and could contain spores that cause botulism poisoning. The fish is a ...

Two days after New York officials posted a consumer alert warning about possible contamination of Phil-Am smoked mackerel the New Jersey-based Phil-Am Trading Inc. posted a recall with the FDA stating ...

Extending food scientists' understanding of potential carcinogens in fish products Greek researchers identify high levels of potentially carcinogenic compounds in cold- and hot-smoked mackerel samples ...

A versatile and nutritional pâté that you can spread on crackers, dollop on salad or pile on toast Sam Rice is the best-selling author of The Midlife Kitchen and The Telegraph's nutrition expert.