If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked Polish sausage that adds big flavor to a variety of dishes. It's a hearty ...

Fresh cuts of marbled pork shoulder, sausage-friendly spices like garlic, coriander and mustard seed and a few armloads of hardwood make up the daily guest list for the smokehouse huffing behind ...

Polish white sausage, or kielbasa Biala surowa, is an Easter staple often containing pork shoulder and traces of veal or beef alongside the same spices used in the smoked variety. This non-cured ...

PLYMOUTH – Tarnowski’s Kielbasa in Nanticoke won first place trophies for best fresh and smoked kielbasa following a lively tasting competition judged by local mayors and media personalities Saturday ...

Dave Fetch Jr. holds rings of smoked kielbasa, a.k.a. kielbassi, destined for sale in his shop in Wyoming. BILL TARUTIS photos/FOR THE TIMES LEADER While millions of Americans are thinking turkey, ...

We tried all three sausages from J&E SmallGoods, the recently launched company from butchers Jocelyn Guest and Erika Nakamura. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

PLYMOUTH – Tarnowski’s Kielbasa in Nanticoke is the people’s choice. Attendees at the 17th annual Plymouth Alive Kielbasa Festival picked Tarnowski’s by large margins as the best of nine vendors in ...

Who’ll smoke the competition this year? Komensky’s Market owners Robert and Brenda Sepelyak pose with their smoked and fresh kielbasa in their store in Duryea. Their smoked variety came in second last ...

Where: 1616 Gervais Bistro, 1616 Gervais St. New restaurant 1616 Gervais Bistro may have a shingle on the city’s most prominent artery, but it’s also one of those places where you feel in-the-know ...