If you’re a fan of jerky and love the outdoors, making your own campfire smoked venison jerky is a game-changer. This isn’t just any jerky—it’s got that deep, smoky flavor you can only get from a real ...

This video covers how to make “smoked jerky” using a “smoker” or “grill” without needing a “dehydrator.” It explains how to choose the right meat, slice it evenly, and season it with simple marinades.

Hofmann Sausage announces the release of Korean Style BBQ Flavor Smoked Pork Jerky—noted as the first pork jerky product available under the Hofmann brand. Other jerky products include Prime Rib ...

The acquisition makes hand-crafted jerky and other meat products; Western plans to build its own production facility near ...