Tieghan Gerard shares the exclusive recipe created for Snif. Tieghan Gerard, cookbook author and founder of Half Baked Harvest, has a plethora of seasonal recipes, but her latest bake takes the cake.

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

Over the summer, we celebrated our daughter’s first birthday. To commemorate the event I decided to bake her a smash cake. I mean, really, can you think of anything cuter than a baby deep in cake?

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...