Crustaceans might put up a hard exterior, but on the inside, they may be more sensitive than is often assumed. For the first time, scientists have shown the brains of living shore crabs (Carcinus ...

Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other shellfish like lobsters, according to a new study. Zoologists from Sweden’s University of Gothenburg ...

The Asian shore crab, Hemigrapsus sanguineus, has emerged as one of the most successful marine invaders in recent decades. Native to the coastal and estuarine regions of East Asia, this species has ...

Scientists called for humane ways to handle crabs, lobsters, and other shellfish in the kitchen after showing for the first time that crustaceans indeed feel pain. Boiling lobsters and crabs alive has ...

European green crabs are native to the intertidal region in Europe and Northern Africa, where they are called the “shore crab.” They are the most common crab found in most of that area. Unfortunately, ...

In the serene waters of Willapa Bay, a silent invader is causing a stir among scientists and local communities. The European green crab has been linked to the decline of shrimp, clam and crab ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Students identified different species of crabs, their sex, health status and ...