As the demand for seafood continues to rise, some farmers are turning to sustainable ways of aquaculture, particularly with bivalves. There is a lot of research happening in this field; in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Washing scallops is not typically necessary, especially if you're not shucking them fresh, but feel ...

It usually seems as though a robust, main-course soup takes all day to prepare. But not so with these recipes. Although they have plenty of ingredients, some of the key ones are canned--meaning it ...

The day before cooking, prepare the rub for the veal. Put the lemon zest, oil, spices, garlic, ginger, prunes, and thyme in a blender, and purée until smooth. Coat the veal entirely with the rub and ...

To me, late May and throughout the coming summer is “let’s have a salad for dinner” season. There are lots of locally grown ...