Scallions. Spring onions. Green onions. What's the deal? Are scallions and green onions the same thing? What about spring onions and green onions? These long, skinny alliums are like three very ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I don’t know if you’re supposed to feel sympathy for vegetables, but I’ve always felt bad for ...

Add Yahoo as a preferred source to see more of our stories on Google. Liudmila Chernetska / Getty Images Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ...

Scallions are an unsung kitchen hero that deserves our attention. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...

A sprinkle of fresh chopped green onion makes lots of pantry meals, from ramen to stir fry to even plain rice, feel a little fancy. Luckily for you, green onions (or scallions) are also one of the ...

Though scallions, green onions and spring onions have a similar appearance, these plants mainly differ in age harvested. All are low in calories and contain some beneficial plant compounds. Scallions, ...

"Shrimp come from all over the world, but I think the kind from coastal Georgia and the Gulf is the best — and it's pretty much a sustainable product," says Hugh Acheson. Here, he prepares the shrimp ...