Tacos are one of the biggest culinary crowd-pleasers, and for good reason. They offer the perfect balance of texture, flavor and color, and there are nearly endless possibilities of combinations you ...

Bring a large saucepan of salted water to a boil. Add the ears of corn and cook until just tender, about 3 minutes (depending on how fresh they are). Remove and run under cold water until cool enough ...

Peach salsa is fresh, bright, and perfect during peach season. This easy peach salsa recipe combines juicy fresh peaches, ...

Welcome back to another month of Cooking for One! Summer is not almost over. No matter how much everyone insists on lamenting the end of summer in August, or anticipating the arrival of pumpkin spice ...

The punchy, bright acidity and spicy kick of a Jamaican-style escovitch always perks me up, even on the most sweltering summer days. I find the flavor combination absolutely titillating — sauteed ...

Many of the most joyful times I have spent with my dad have been by the ocean — flying kites on the beach; digging for clams and cooking them for dinner; eating fish sandwiches at the bar of a ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

INDIANAPOLIS (WISH) — Firefighter Tim Griffin Griffin joined the “Life.Style.Live!” crew in the kitchen to share a fresh and light recipe for fish tacos, salsa and a dressing, perfect for Lent and the ...