Add Yahoo as a preferred source to see more of our stories on Google. Build on your BLT with Louisiana heat and a flaky salmon filet. For even more flavor, you'll upgrade the sandwich's classic mayo ...

If you are like us, you struggle every night (or perhaps every week) to come up with something new and different for dinner. So every weekday we are going to bring you a new recipe, something you can ...

It's hard to beat a classic sandwich, but you can always make one even better. In the case of a BLT, these ingredients are ...

Typically we think about a BLT when summer has reached its peak. Glorious native tomatoes, red as hydrants, swell with flavor. In the off-season, they can be pale and dry. Yet something magical ...

Per serving: 494 calories, 15 grams fat (4 grams sat fat), 38 grams protein, 978 mg sodium, 50 grams carb, 7 grams sugar (3.5 grams added sugar), 3 grams fiber Salmon BLTs Are So Much Better Than ...

This no-bake dessert harkens back to Caroline Barrett's birthday ice cream cakes of her youth. Instead of sandwiching BLT ingredients between bread, Caroline Barrett prefers to make hers with ...

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of ...

Chefs reveal the chain restaurants serving the best BLTs, from crispy bacon to fresh tomatoes and perfectly toasted bread.