Getting your Trinity Audio player ready... Making a crustless pie is a little tricky. The filling needs to be firm, yet soft enough that you don’t lose the pie idea and end up with an eggy custard.

Forbes contributors publish independent expert analyses and insights. Answers, thoughts and inquiries into raising a smart vegetarian. More than chocolate eggs or marshmallow chicks, Easter speaks to ...

Roxana Jullapat is the pastry chef at Ammo Cafe. I made this pie for the first time when I was a young pastry chef working at a small restaurant. The sole purpose then was to make something delicious ...

Have you ever tasted a dessert so rich and creamy, you swoon after the first bite? Ricotta Pie is a decadent treat that has been a favorite among dessert lovers for generations, and it's no surprise ...

Roxana Jullapat is the pastry chef at Ammo Cafe in Hollywood (1155 North Highland Ave.). She adds candied kumquats (recipe) to an Italian-style Ricotta Pie. This classic Italian Easter dessert comes ...

Recalling a spanakopita, this chard-filled recipe has a substantial savory green filling. Delicious served warm or at room temperature, it travels well, making it ideal picnic fare. It may be baked in ...

Ricotta pie, a traditional Italian dessert, is light yet rich. Preheat oven to 300 F. Grease a 9-inch pie plate with vegetable spray. In a large bowl, combine all ingredients and beat using a wooden ...

Gloria Luperini of Timonium was looking for a recipe for ricotta pie that she said is popular in the Italian-American community. She said that she has gathered many different recipes for the pie and ...

Wild mushroom, spinach and ricotta pie Total time: 1 hour, 35 minutes Servings: 8 to 10; this makes 1 (9-inch) pie. 1 pound fresh spinach or 1 (9-ounce) package frozen spinach 2 tablespoons butter, ...

Gloria Luperini of Timonium, Md., was looking for a recipe for ricotta pie that she said is popular in the Italian-American community. She said that she has gathered many different recipes for the pie ...