Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

Serve it next to anything.

Simple and practically foolproof, pilaf is a popular side dish because it has a lot more flavor than steamed or boiled rice. You can produce excellent pilaf with common long-grain white rice, and ...

In a saucepan, heat oil over medium heat. Add the onions and sautee until caramelized and dark brown. Set onions aside when done. In a saucepot, set over medium heat, add the salt, cumin, black pepper ...

Rice is rice, right? Wrong. After many more rice fails than I’d like to admit, I have a little cast-iron Dutch oven that is basically my dedicated rice pot, because it holds the steam in so well that ...

Side dish: Back to basics with this pilaf rice recipe! A fluffy rice thanks to a steaming method. A simple way to highlight ...

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