Coinneach MacLeod became a food celebrity as The Hebridean Baker, mixing Scottish recipes, music, kilts and folklore from the Outer Hebrides on social media. He is author of "The Hebridean Baker: ...

When the weather starts to turn crisp and the days get shorter, few things are more comforting than wrapping your hands around a cozy drink.This classic cocktail has been around for centuries, with ...

It’s officially hot toddy season and that means your social media feed is about to be flooded with elaborate cocktail recipes, syrups, infusions — maybe even some actual flaming drinks — and the like.

Simple by design and flexible by nature, the Hot Toddy remains one of the most enduring warm drinks in cocktail history. Whiskey, hot water, lemon juice, honey, and a clove-studded lemon wheel come ...

Why a hot toddy recipe on this bitter Tuesday? Because alcohol tastes better than tears. If you’re one of the lucky households that still has regular access to power, consider giving this classic ...