In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

This easy chocolate hazelnut swirl sourdough bread recipe is a delicious and visually appealing variation of traditional ...

Anyone who thinks celebrating Hannukkah properly involves getting out a frying pan can think again. Yes, potato latkes are wonderful. And yes, jelly doughnuts, which have become traditional for the ...

1. Preheat the oven to 375 F. Grease the bottom and sides of a round 9-inch cake pan and line the bottom with parchment paper. 2. Toast the hazelnuts on a baking tray in the oven for 10 minutes, and ...

My recipe for mustardy green beans nods to a classic French green-bean salad, but has a few welcome additions, said Ben Lippett. The pro move here is to add crème fraîche to the dressing: the dairy ...

The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

We all know kids absolutely love cookies. With summer break and schools being closed due to the heat wave, they will love having some cookies while at home to satisfy their sweet tooth. However, try ...

This elegant dessert will be a showstopper at any holiday gathering but requires very little effort on the part of the baker. The tart is made with an easy ground hazelnut crust you press into a pan, ...

One thing we can all agree upon is that coffee is a beverage that people around the world enjoy. But for some, coffee is even more enjoyable when paired with a deliciously sweet and smooth creamer, ...

This recipe is for the people who could eat Nutella on bread for every meal for the rest of their lives. It’s Joanna Gaines‘ Chocolate Hazelnut Bread Pudding and, for better or worse, it’s one of the ...