Butter mochi is the best! The perfect mixture of chewy, squishy, dense and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island desserts ...

This boozy pineapple upside down cake with a rum glaze is a mouthful of nostalgia. Have a slice and see for yourself.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Hawaiian Crunch Cake Yield: 24 servings For cake: 1 1/2 cups granulated sugar To prepare cake: Preheat oven to 400 degrees.