In this episode of In the Kitchen with Matt I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing. And it definitely looks cool!

Chocoflan is served topped with whipped cream and a drizzle of chocolate sauce at Dos Reyes. Yield: 12 servings 11 to 12 tablespoons butter, softened, divided 1/4 cup dulce de leche (cajeta) or thick ...

Unmolding a chocoflan feels like a great feat: A Bundt pan is lifted to reveal a creamy flan atop a rich chocolate cake — but the two layers swapped places in the oven. It’s no wonder this celebratory ...