Editor's note: Why these rolls are called "zombies" is not known, but the dough must rise and it eventually oozes, so perhaps that's reason enough. Dear Recipe Doctor: I remember fondly the cheese ...

If you're serving a crowd or have a big family, these ham, cheese, and egg sliders are a delicious breakfast option. It's an easy way to make a large batch of breakfast sandwiches. Ham, cheese, and ...

Nina Lamb may be partially responsible for some of the greatest rock music ever recorded. Her contribution? Cheese-and-spinach phyllo rolls. “The Doors would go into their studio to rehearse or record ...

Beat together cream cheese, horseradish, mustard and onion in a small bowl with a wooden spoon until well blended. Stir in the beef. Chill for about one hour or until the mixture is firm enough to be ...

For those unfamiliar with seeni sambol, a Sri Lankan condiment of spicy-sweet caramelized onions, these cheesy Hawaiian buns are the perfect place to start. In this recipe, chef Sam Fore makes her own ...

A cheese roll may seem simple: it’s basically a slice of bread with cheese-based filling, rolled up and toasted until slightly crispy. Yet these humble snacks hold a special place in the hearts of ...