Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a ...

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even ...

Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy prepared ...

With a fold, wrap or a twist, puff pastry can be part of a savory appetizer or a sweet dessert — and sometimes both. My favorite? Puff pastry, jam and a wheel of Brie. Packages of puff pastry sheets ...

As a cook, I am prone to enthusiasms and sometimes, perhaps more often than occasionally, they can be a bit excessive. I readily admit that. But, please, trust me on this one: Frozen gougeres are the ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...

I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry staring right at me. Unsure ...

Back in the days when I was cooking and baking my way through Julia Child’s “Mastering the Art of French Cooking,” puff pastry was both a challenge and a joy to make. With its crispy, flaky layers and ...

Want to create a culinary masterpiece that is easy, delicious and makes a meal feel like a special occasion? Head to the freezer section of the store and grab a box of puff pastry. Never heard of it?

Following the logic of Ina Garten, store-bought is just fine — at least when it comes to one specific ingredient. There are so many great puff pastry ideas that it’s reasonable for you to keep a ...