Spread of different kinds of cheese on wooden table - Sach336699/Shutterstock There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In ...

American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...

American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese. Sargento’s new natural American cheese actually fits the definition of “cheese.” Our editor says ...

New research highlights how specific processing methods, industrial additives, and high sodium levels in popular cheeses could be contributing to chronic inflammation and cancer risk.

Think you’re getting all-natural, authentic ingredients when you bite into a burger from your favorite fast food restaurant? Think again. While some fast-food chains use real cheese, many use ...

WASHINGTON D.C. (WSAW) - U.S. Senators Ron Johnson (R-WI), Tammy Baldwin (D-WI), and four other Senate colleagues have reintroduced the Codifying Useful Regulatory Definitions (CURD) Act. The CURD Act ...

While you may be able to tell a real cheese from an imitation cheese, it can be much harder to determine what counts as a natural or artificial cheese.