Preheat oven to 300°F. Bring wine and figs to boil in small saucepan. Remove from heat and let stand until figs soften, about 15 minutes. Drain figs, reserving wine and figs separately. Meanwhile, ...

In a small mixing bowl, combine minced garlic and jalapeño. With a sharp knife, pierce 6–8 (1-inch) holes in roast and stuff each cavity with mixture. In a separate mixing bowl, combine salt, black ...

Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.

KWWL's Collin Dorsey debuted his cooking segment this week, to help give you recipe ideas during the coronavirus pandemic! Last week we gauged your interest in sharing meals that are both affordable ...

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

The slow roasting of this dish makes for a tender and juicy pork. Pépin serves his with ratatouille, or stewed vegetables made up of zucchini, eggplant and tomatoes. “When you buy a pork butt, you are ...

Pot roast is tasty in any form, but it takes on an even more robust flavor when it's cooked Italian style. Here's what to ...

Ooooh, a hot, sticky bean casserole with fat pork, yes please! I would ask the butcher for some pork to casserole but also buy a few pork ribs (get him to chop them for you) which you can add for ...

Naturally, most families would riot if you didn’t make a turkey. But let’s be real: Nobody truly loves the bird, which is why in my family there are two Thanksgiving nonnegotiables. One: There will ...