This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

Thinking of the holiday weekend coming up or for any weeknight meal, here’s a pasta salad that can be made in advance and served at room temperature. The pork for this salad is cooked on the grill.

PHILADELPHIA (WPVI) -- In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right along with your company. Barbuzzo's pork ragu is a ...

Canned pumpkin is an ingredient we associate with dessert — specifically, pumpkin pie. But this savory, velvety ingredient, which is often overlooked outside of Thanksgiving, deserves a spot in some ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...