Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

Pulled pork is flavorful, batchable, and easy to make in an Instant Pot. Use pork shoulder or butt for the best results, and sear it beforehand for a richer flavor. Pressure cook your pork for an hour ...

Every summer my family pasture-raises about a dozen hogs on our small hobby farm. With a freezer always stocked full of pork, ...

This recipe doesn't require any marinade or time-intensive prep work. The recipe I found from blogger Chewable Structures couldn't be easier. After rinsing off the pork chops and patting them dry, all ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Place the pork on a small tray and freeze until the meat is partially frozen – this will take about 25 minutes. In a medium bowl, whisk together 4 tablespoons soy sauce with the cornstarch and ½ ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.