Watch the making of a double Margherita pizza, where simple ingredients are elevated with extra layers of flavor and cheese.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

When it comes to cooking pizza, you have more options than you realize. Why not grab the pizza dough from a local pizzeria ...

Chicken Florentine pizza—topped with ricotta, spinach and sun-dried tomatoes—turns ordinary pizza night into something ...

The founders of Brooklyn's beloved Paulie Gee's pizzeria shares a four-cheese pizza perfect for a quick weeknight meal Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...