With crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.

Looking for a summer recipe that's as fun to make as it is to eat? Try this shrimp pesto pizza made in Lodge Cast Iron's Blacklock Skillet. I recently got my hands on the Blacklock Skillet. Available ...

It's the only version I'll buy from now on.

The internet is ruining my life. A few days ago, I was minding my own business while scrolling through Facebook when I saw the following clickbait: “Have you been loading your dishwasher wrong all ...

PHILADELPHIA (WPVI) -- Throughout the month of March, the chef /owners of Cicala at the Divine Lorraine have been sharing recipes with us. It's a partnership with Portofino Italian-style tuna and this ...

Andolini’s is known for a commitment to quality ingredients… even to flying in tomatoes from Italy. These tomatoes, known as San Marzano tomatoes, are grown only in the rich volcanic soil around Mount ...

These pizza flaps are a clever take on sandwiches that offer all the bold, satisfying flavors of pizza—but in a lighter, quicker format. Made from ready-made pizza dough, baked flat and sliced into ...

1 lb. refrigerated regular or gluten-free pizza dough All-purpose flour, for dusting 2 tsp. extra-virgin olive oil 1/8 tsp. sea salt 1/3 cup Kale Pesto (see below) 1 (8-oz.) package sliced fresh ...

Trader Joe's is adding quite the aromatic option to its freezer aisles. The affordable grocery chain released a new Roasted Garlic and Pesto Pizza consisting of four cheeses and a deep-fried, "Naples ...