We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

We have an abundance of beautiful, fragrant Italian basil in our garden right now, which means we also have an abundance of fresh basil pesto on hand. This bounty feels like such a luxury, and I am ...

First, make your pesto. In a food processor, add the basil leaves, pine nuts, parmesan, garlic cloves and fresh lemon juice and blend. Then, slowly add the olive oil and blend until well incorporated.

If you're anything like me, you're always searching for quick chicken recipes that don't taste boring. That's why this pesto chicken is a keeper. It features juicy grilled chicken breasts coated in ...

This recipe makes a tasty high protein and low sugar dinner. Chicken and vegetables are a classic combination — all for good reason. Chicken is high in protein, and vegetables add many essential ...

Having a variety of fresh herbs in pots on the deck is one of the coolest things about summer. Fresh herbs makes it so easy to add an herbaceous tone to any salad, side or main dish. Softer herbs like ...

This four-ingredient chicken dish is perfect for any busy work night. Serve it with a side of brown rice or whole wheat pasta and cooked seasonal vegetables for a balanced, post-workout meal. You can ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

medium skinless, boneless chicken breasts (6 to 8 ounces each) 1 1/4 c. One at a time, put each chicken breast between 2 pieces of plastic wrap and pound with the flat side of a meat mallet or a heavy ...