From Kate Heller, owner of Leo’s Bread bakery in New Orleans, this delicious nutty cake can be served as a dessert, and pairs well as a boozy brunch item with strong New Orleans chicory coffee.

Getting your Trinity Audio player ready... Rum Cake circa 1976 Recipe by Marion Cushner, as reported by Helen Dollaghan in the May 16, 1976, edition of The Denver Post. Makes 1 cake. Ingredients 1 cup ...

I am not that interested in regular pumpkin pie so I thought I would make a pumpkin cheesecake mousse as a variation of dirt pie and put that in a cookie/pecan crust. In fact without the crust this is ...

Preheat oven to 350° degrees F. Butter and flour a 9-inch round cake pan. Roughly grind the pecans in a food processor, or finely chop by hand. In a bowl, mix the flour with the baking powder and salt ...