Each state in India has its own sweet milky pudding. One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came to South India as a ...

The celebration of Pongal will start on January 14, it is a 4-day festival. This festival is considered to be the festival of new crops. Sugarcane, jaggery, milk, rice and pulses are given special ...

Jackfruit semiya payasam, a Kerala sweet, combines vermicelli, jackfruit, sago, coconut, jaggery, milk, nuts, and spices. A viral video details its preparation ...

Onam, the harvest festival of Kerala, is one of the most vibrant celebrations in India. At the heart of this festival lies the grand feast called "Sadhya," which is traditionally served on a banana ...

Onam is a harvest festival that is celebrated in Kerala. This huge vegetarian meal is served on a banana leaf, which is symbolic of Onam’s rich harvest and abundant nature. The festival of Onam ...

Payasam is not just a dessert, but an emotion. Mixing sweetness with an aromatic spice to create Heaven in a Bowl. Derived from the word Peeyusham (nectar or ambrosia), it is also more commonly known ...

A thick creamy concoction of rice, milk, and sugar or jaggery, was once only part of religious offerings in temples. But today, those recipes have trickled through the walls of every kitchen, called ...