Frying foods is a common technique to enhance their flavour. Pan frying and deep frying might sound similar but are different. Read on to know more. Fried food is a total treat in so many cuisines.

Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there might be some question as to the exact differences between certain methods.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Best oil for deep-frying and pan-frying In Indian houses, we often use the same oil for salad dressing, deep-frying, tempering and pan-frying and think that we are eating healthy. But it is a ...