I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ...

Soak salmon in salt water for about 1 hour. Strain and marinate with Seafood Seasoning and let sit for about 10 minutes. Chop up onion and parsley. Heat up 3 tablespoons of olive oil in non-stick ...

4 salmon darnes (skin on) 1 lemon (zest and juice) Olive oil Salt and black pepper Picked dill, to serve Preheat the oven to 180°C. Pat the salmon dry with kitchen paper, season with salt and pepper.

Clinical nutritionist and best selling health author Jessica Sepel is in the TODAY kitchen to whip up two of her favorite healthy dinner recipes. She shows us how to make one-pan teriyaki salmon and ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

To make the sauce, warm the oil in a pan but do not let it become too hot. Add the shrimps and gently warm. Add the tomatoes and finally the herbs. Season to taste. Melt the butter in another frying ...

Admit it: Our bodies crave simple, healthy foods sometimes. For some people, it’s fewer times than others, but it’s a good thing to listen for that moment your body says, “OK, I need a break.” When I ...