To make the sauce, warm the oil in a pan but do not let it become too hot. Add the shrimps and gently warm. Add the tomatoes and finally the herbs. Season to taste. Melt the butter in another frying ...

In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a very hot cast-iron skillet. It's a nearly foolproof way to cook salmon or ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

Easy to cook and a total crowd-pleaser, salmon is the perfect go-to dish for any night when you want something that feels a little dressed up. The best part is, there are tons of healthy salmon ...

Admit it: Our bodies crave simple, healthy foods sometimes. For some people, it’s fewer times than others, but it’s a good thing to listen for that moment your body says, “OK, I need a break.” When I ...

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...

Prepared horseradish punches up an herby gremolata topping for succulent salmon fillets. Horseradish gremolata brings a lively heat and brightness that balances the richness of the salmon. Searing ...