A tradition in southern kitchens, collard greens are hearty, flavorful and nutritious. A time-honored tradition in southern kitchens, collard greens are hearty, flavorful and nutritious. On this Iowa ...

Bok Choy has been a staple in Chinese cuisine since the fifth century. Bok Choy has been a staple in Chinese cuisine since the fifth century and has a fresh, delicate flavor that works in any number ...

It’s a fancy French holiday celebration on Iowa Ingredient! In the spirit of iconic PBS Chef Julia Child, Iowa Ingredient will celebrate the holidays by going gourmet. Iowa’s own French master chef, ...

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Author, Darcy Maulsby joins us in the kitchen to teach up a few famous Iowa specialties. On this special episode of Iowa Ingredient, we'll open Iowa's history book and read a couple of chapters about ...

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