Set a colander with holes smaller than the rice grains or a sieve in a bowl that holds it snugly. Mix the rice grains in the colander. Add enough cold running tap water to cover by an inch, swirl the ...
As chef of n/naka, her celebrated California kaiseki restaurant in Palms, Niki Nakayama painstakingly and famously tries to never repeat a menu for any diner. Nakayama and her sous chef and wife, ...
“TRIANGLE SUSHI.” That’s how some people would ask for onigiri at Modern, the Japanese cafe on Phinney Ridge. Onigiri has been a staple for Japanese home cooks for years. But some communities in ...
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